Nut but dryfruit
Dry fruit is fruit that has had most of its water content removed, either naturally or through drying methods. The drying process causes the fruit to shrink, resulting in a small, energy-dense dried fruit. Dry fruits are valued for their sweet taste, long shelf life, and nutritional value. Description Types Raisins, dates, prunes, figs, apricots, peaches, apples, and pears are common dried fruits. Preparation Dried fruits are typically sun-dried, but can also be dried in heated wind tunnel dryers. Health benefits Some dry fruits have specific health benefits, such as raisins being high in iron and good for anemia, or walnuts being high in omega-3 and good for brain health. Other uses Some dry fruits can be used as toppings for cereals and trail mix. Sesame seeds are often sprinkled on cereals, salads, or baked foods. Dry fruits can also refer to fruits that are dry and brittle or hard at maturity, such as legumes. Legumes are usually papery or woody at maturity, and most release their seeds by splitting open along two seam
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Location
sho no 8 golden view complex Arjun park near SBI bank Nana mova road
Vendor Details
Jaimin Bhai
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